Amber Brew - Shuangjiang

$219.00 CAD $199.00 CAD
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Lincang cooked Pu-er has long been underrepresented in the Pu-erh tea world. Amber Brew - Shuangjiang aims to change that by introducing the 2024 debut of first-generation high-grade "Shuangjiang Flavor" pure old tree Cooked Pu-erh. This tea represents the culmination of Zhimo's meticulous 180-day small-pile slow fermentation process, showcasing Lincang's bold, aromatic charm while achieving a rare finesse. With a focus on removing harshness and enhancing smoothness, this tea bridges nature's vitality and artisanal mastery.

Description
  • Summary: The 2024 edition of Zenmind’s "Amber Brew-Shuangjiang" redefines Lincang cooked Pu-er with its harmonious balance of aroma, freshness, and strength. Produced from premium Shuangjiang ancient tree leaves, this tea encapsulates the best of Lincang's unique character while setting a new benchmark for cooked Pu-er.
  • Characteristics: Featuring a bright, aromatic profile with thick, smooth layers, this tea is both bold and elegant, delivering a satisfying and uplifting experience.

Tasting Notes

  • Appearance: Perfectly shaped cake with robust, clear, and tightly compressed leaves. Glossy reddish-brown with visible golden buds.
  • Infusion Color: Deep red and transparent with an oily sheen.
  • Aroma: Rich, pure, and aromatic with a combination of grain, ripe fruit, and a rare floral sweetness. Cup aroma is intense and long-lasting.
  • Flavor: Silky smooth with a rich, mellow texture. The tea balances warmth and sweetness, with grain and woody notes highlighted by subtle floral undertones. Later infusions deepen into a sweet, broth-like complexity, remaining fresh and invigorating.
  • Leaf Base: Lustrous, resilient, and oily with excellent vitality.
Ingredients

Lincang, Shuangjiang, Old Tree, Pure Material

Region

Lincang, Yunnan, China

Lincang, located in the southwest of Yunnan Province, China, is a celebrated tea-producing region renowned for its ancient tea tree heritage and premium Pu-erh teas. Situated at elevations ranging from 800 to 2,300 meters, Lincang benefits from a subtropical highland climate, which is ideal for cultivating tea. The region is home to picturesque landscapes featuring lush mountains, deep river valleys, and terraced tea gardens that showcase centuries of tea-growing tradition. Known for its biodiversity, Lincang includes famous areas like Fengqing and Shuangjiang, where ancient tea trees thrive.

The climate in Lincang is characterized by mild temperatures ranging between 10°C and 25°C, with ample rainfall during the monsoon season. This unique combination of humid conditions and rich, fertile soil creates an environment that nurtures robust tea leaves with complex flavors. The ancient tea trees, some over a thousand years old, contribute to the distinctive taste of Lincang’s teas, often described as bold, smooth, and lingering with sweet and floral undertones.

Tea from Lincang is often hand-harvested to preserve the integrity of the leaves. Whether in the form of Sheng (raw) or Shu (ripe) Pu-erh, Lincang teas are revered for their aging potential and unique terroir. The teas brew a deep, vibrant liquor with a smooth texture and complex aroma, reflecting the essence of Yunnan’s tea-growing expertise.

6-8g

200ml

>97°C

6 - 12secs