Yibang

$499.00 CAD $399.00 CAD
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Lincang tea is known for its bold and robust character, with a hint of astringency and a bright, sunlit vigor. However, Bingdao tea takes a different path—elegantly fragrant, powerfully refined, with a wild yet graceful charm and a sweet, pure finish. It embodies a rare beauty that delights tea lovers and inspires deep appreciation.

Description
  • Summary: The 2023 "Yibang" continues Zenmind's tradition of crafting exceptional teas from Banna's ancient tea mountains. With its distinctive Yibang aroma and taste, it captures the timeless beauty of this celebrated region.
  • Characteristics: A symphony of floral and honeyed sweetness with enduring clarity and refinement. The tea is balanced, vibrant, and deeply satisfying, inviting you into a world of unmatched elegance.

Tasting Notes

  • Appearance: Perfectly shaped cake with robust, clear, and tightly compressed leaves. Glossy reddish-brown with visible golden buds.
  • Infusion Color: Deep red and transparent with an oily sheen.
  • Aroma: Rich, pure, and aromatic with a combination of grain, ripe fruit, and a rare floral sweetness. Cup aroma is intense and long-lasting.
  • Flavor: Silky smooth with a rich, mellow texture. The tea balances warmth and sweetness, with grain and woody notes highlighted by subtle floral undertones. Later infusions deepen into a sweet, broth-like complexity, remaining fresh and invigorating.
  • Leaf Base: Lustrous, resilient, and oily with excellent vitality.
Ingredients

Lincang, Shuangjiang, Old Tree, Pure Material

Region

Mengla, Yunnan, China

Mengla, located in the southeastern part of Xishuangbanna, Yunnan Province, is a significant tea-growing region renowned for its lush biodiversity and ancient tea tree resources. As part of the Ancient Six Famous Tea Mountains, Mengla is steeped in a rich cultural and agricultural history that dates back centuries. The region is known for producing teas with a balance of floral elegance and robust depth, often associated with areas like Yiwu and Yibang within Mengla.

Situated at altitudes ranging from 600 to 1,800 meters, Mengla enjoys a tropical rainforest climate, with average temperatures between 18°C and 26°C. The high humidity, frequent mist, and fertile soil create an optimal environment for tea cultivation. Mengla’s tea trees, some over 800 years old, yield leaves with a natural sweetness and subtle complexity, making them highly desirable for Pu-erh tea production.

Mengla teas are celebrated for their smooth and refined character, with a signature floral-honey aroma and a gentle sweetness. Sheng Pu-erh from Mengla is often prized for its clarity and enduring flavor, while Shu Pu-erh carries a soft richness. Reflecting the region’s pristine environment and traditional craftsmanship, Mengla teas are considered treasures in the world of Pu-erh, representing both history and innovation in every cup.

5-6g

200ml

≤94°C

5 - 10secs