Ancient Yibang

$1,799.00 CAD $1,299.00 CAD
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Made from pure old-tree material from the renowned Yibang mountain, this tea bridges the gap between the elegance of Raw Pu-erh and the rich depth of Cooked Pu-erh. With unparalleled complexity and refinement, it offers a sensory experience of sweetness, warmth, and satisfaction, perfect for collectors and connoisseurs alike.

Description
  • Summary: The 2018 "Ancient Yibang" embodies Zenmind’s mastery of creating artisanal Shu Pu-erh. It delivers an intricate balance of sweetness, mellow richness, and a signature floral-honey profile, capturing the grandeur of Yibang’s ancient tea culture.
  • Characteristics: A rare Shu Pu-erh that combines elegance and depth. Its floral and honeyed aroma, silky texture, and warming body sensation make it a tea of extraordinary refinement and timeless appeal.
Tasting Notes

  • Appearance: Perfectly shaped cake with robust, clear, and tightly compressed leaves. Glossy reddish-brown with visible golden buds.
  • Infusion Color: Deep red and transparent with an oily sheen.
  • Aroma: Rich, pure, and aromatic with a combination of grain, ripe fruit, and a rare floral sweetness. Cup aroma is intense and long-lasting.
  • Flavor: Silky smooth with a rich, mellow texture. The tea balances warmth and sweetness, with grain and woody notes highlighted by subtle floral undertones. Later infusions deepen into a sweet, broth-like complexity, remaining fresh and invigorating.
  • Leaf Base: Lustrous, resilient, and oily with excellent vitality.
Ingredients

Lincang, Shuangjiang, Old Tree, Pure Material

Region

Mengla, Yunnan, China

Mengla, located in the southeastern part of Xishuangbanna, Yunnan Province, is a significant tea-growing region renowned for its lush biodiversity and ancient tea tree resources. As part of the Ancient Six Famous Tea Mountains, Mengla is steeped in a rich cultural and agricultural history that dates back centuries. The region is known for producing teas with a balance of floral elegance and robust depth, often associated with areas like Yiwu and Yibang within Mengla.

Situated at altitudes ranging from 600 to 1,800 meters, Mengla enjoys a tropical rainforest climate, with average temperatures between 18°C and 26°C. The high humidity, frequent mist, and fertile soil create an optimal environment for tea cultivation. Mengla’s tea trees, some over 800 years old, yield leaves with a natural sweetness and subtle complexity, making them highly desirable for Pu-erh tea production.

Mengla teas are celebrated for their smooth and refined character, with a signature floral-honey aroma and a gentle sweetness. Sheng Pu-erh from Mengla is often prized for its clarity and enduring flavor, while Shu Pu-erh carries a soft richness. Reflecting the region’s pristine environment and traditional craftsmanship, Mengla teas are considered treasures in the world of Pu-erh, representing both history and innovation in every cup.

6-8g

200ml

>97°C

6 - 12secs